Tortiglioni Pasta cooked al denti and infused in tangy traditional tomato sauce flavoured
with aromatic blend of basil leaves and enriched with mozzarella cheese and a twist of
aubergine. Eating traditional pasta at its best is an old fashioned value evolving in the
modernity of fast food eating. The legacy of simple plain tomato sauce combined with
pasta, basil and Parmesan cheese is a world heritage that made Italians famous for.
Aubergine is only an option, this could be eaten with or without aubergines.