Spaghetti al denti atop with scintillating wonder of the sea, Mussels ( Tahong or Cozze)
marinated in lemon and garlic and cooked with fresh tomatoes and spiced up with parsley
and oregano herbs. Eating mussels is a bonanza treat. Combined with alluring spaghetti
with tomato sauce in white wine is a treasure trove of culinary excellence. Fast, easy and
lively with its old-fashioned rhythm. The aromatic flavour of mussels being infused defines
Spaghetti at its finest. Swirl along with its flavour and see how it makes distinctness to
your dining. Simply fabulous and highly nutritive value as the sun and sea are a gift of life
to fine eating.